7 January 2012

Exotic allotment: Kiwi fruit, Fig and Guava

Been out today to buy some Mange Tout seeds and happened upon a Kiwi fruit, so I bought it. The man in the shop also suggested I purchased a Fig tree and a Guava bush in the spring, which I am likely to do. Never grown Kiwi, Fig or Guava before so it should be fun and add a touch of exotic glamour to my plot!

Kiwi fruit tips (from RHS: Kiwi Fruit)

  • Kiwi fruits are vigorous plants that need plenty of space
  • Height and spread: up to 9m (28ft)
  • Kiwi fruits require a sheltered sunny position, preferably a south- or west-facing wall, although they can be grown in the open in milder areas
  • Young shoots are extremely vulnerable to frost damage in the spring and may require protection
  • They grow best in a fertile, well-drained slightly acid soil which is rich in organic matter


Kiwi pruning tips (from RHS: Kiwi Fruit)

  • After planting, cut back to 30cm (1ft). Tie in the new leading shoot to a cane attached vertically to the wires
  • Train in a pair of shoots to grow along each horizontal wire. Pinch out the tips when they fill the allotted space
  • Allow lateral shoots to develop at 50cm (20in) intervals
  • Pinch out the tips of these shoots after they have developed five leaves – these will produce fruit the following year


Winter pruning 

  • Cut existing laterals back to three or four buds beyond the last fruited stems 
  • Each year cut back about one-quarter to one-third of the oldest laterals to a bud around 5cm (2in) from the main stem. 
  • New growth will be produced from this stub in the growing season 


Summer pruning 

  • Summer pruning is important to keep these vigorous plants in check 
  • During the growing season, pinch out any sideshoots that have developed from the laterals and any further shoots arising from the main arms. 
  • These short shoots will also produce fruit in the following season
  • Once the fruit has set, pinch back the side shoots leaving four or five leaves beyond the maturing fruit 
  • Any non-fruiting laterals can be cut back to five leaves from June onwards



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