Made a rather tasty sweet Rhubarb Chutney / Relish - based it on this recipe but added / changed a few bits:
100ml White Wine Vinegar
1/2 Teaspoon Salt
2 Sticks of Celery
1 Teaspoon of Mixed Spice
Strained Chopped Tomatoes (400g)
1 Teaspoon of Cayenne Pepper
Suggestion: Keep reducing to make a more chutney jam if you like it thicker.
Next time: I might reduce the sugar to try and make it a bit more tart - say use 150g sugar.
|Cooking up the Rhubarb|
|4 Jars Done!|