Made a rather tasty sweet Rhubarb Chutney / Relish - based it on this recipe but added / changed a few bits:
http://www.deliciousmagazine.co.uk/recipes/quick-rhubarb-chutney
500g Rhubarb
100ml White Wine Vinegar
200g Sugar
1/2 Teaspoon Salt
Few Raisins
1 Onion
2 Sticks of Celery
1 Teaspoon of Mixed Spice
Strained Chopped Tomatoes (400g)
Peppercorns
1 Teaspoon of Cayenne Pepper
Suggestion: Keep reducing to make a more chutney jam if you like it thicker.
Next time: I might reduce the sugar to try and make it a bit more tart - say use 150g sugar.
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| Cooking up the Rhubarb |
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| 4 Jars Done! |
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